30 Biscuits
• 200 g soft butter
• 100 g brown sugar
• 50 ml honey
• 2 eggs
• 5 ml salt
• 250 g cake flour
• 350 g raisins
• 240 g oats
• 100 g dark chocolate with 85% cacao, roughly chopped
Preheat the oven to 160ºC. Cream butter, sugar and honey with an electric beater until light. Add eggs one by one and mix well. Fold the rest of the ingredients in separately and mix well. Divide the batter into 30 balls and place on greased baking sheets. Press flat with the palm of your hand to a thickness of 1 cm. Bake for 20 – 25 minutes or until golden brown and cooked. Allow to cool and enjoy with a glass of ice cold milk.