Easy Food Recipes and Cooking - Green Beans With Potato and Tomato
6 - 8 Portions
• 15 ml butter
• 1 large onion, roughly chopped
• 2 garlic cloves, finely chopped
• 200 g small rosa tomatoes
• 350 g fine green beans, cut into 3 cm pieces
• 3 medium potatoes, peeled and diced
• salt and freshly ground black pepper to taste
Melt the butter in a deep pan. Sauté the onion and garlic until soft and translucent. Add the tomatoes and sauté until the skins pop and juices run. Add the green beans and potatoes. Season with salt and pepper. Cover and lower the heat. Let the vegetables steam until the beans and potatoes are cooked.