Serves 4
The kick of whole red chillies and
mustard seeds gives this drink an
unexpected heaty twist.
raw mangoes 4, peeled and sliced
turmeric powder 1 tsp
olive oil 1 tbsp
mustard seeds 1 tsp
red chillies 2, dried
water 6 cups
sugar 1 cup
Toss the raw mango pieces with the turmeric and keep aside. Heat the oil in a pan; add mustard seeds and red chillies. Once they begin to splutter, add the raw mango pieces and stir for a minute. Add water, bring to a boil and simmer for 10 minutes. Add the sugar and mix till it dissolves.
Switch off the fl ame, let it cool and keep in the refrigerator. Serve chilled.