Easy Food Recipes and Cooking - Ouma Estelle’s Hotel Pudding
4 mug Portions
• 140 g (250 ml) cake flour
• 30 ml butter
• 250 ml milk
• 7 ml bicarbonate of soda
• 2 eggs, beaten
• 250 ml fine apricot jam
• 15 ml vinegar or lemon juice
Preheat the oven to 180ºC. place flour in a mixing bowl. Rub the butter into the flour until it resembles breadcrumbs. Mix milk and bicarbonate of soda together. Form a hollow in the middle of the flour mixture and add the milk mixture and the rest of the ingredients. Mix well until it forms a dough. Spoon dough into four enamel mugs that have been sprayed with non-stick spray. place mugs on a baking sheet and then in the oven. Bake for about 45 minutes – test with a cake tester.
Sauce
• 250 ml cream
• 200 g (250 ml) sugar
• 1 egg, beaten
Mix everything and pour over the baked pudding after it has cooled. Bake for a further 10 to 20 minutes until the sauce starts to thicken. Serve warm.