1 tablespoon vegetable oil
½ small yellow onion, sliced
1 fresh poblano chile, sliced strips
4 boneless, skinless chicken breasts (about 1½ pounds), cut into ½-inch strips
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12-ounce) jar HERDEZ® Traditional Chipotle Mexican Cooking Sauce
½ cup sour cream
In large skillet, heat oil over medium-high heat. Add the onion and poblano chile; cook 5 minutes or until softened. Season chicken with salt and pepper and add to skillet. Cook 5 minutes or until golden brown. Add HERDEZ® Traditional Chipotle Mexican Cooking Sauce and simmer 7 minutes. Stir in sour cream. Return to simmer.