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Foil-Packet Shallots

Eeasy Food Recipes and Cooking - Foil-Packet Shallots

Foil-Packet Shallots



Toss 1 pound small shallots, 1 tablespoon sugar, 2 tablespoons each chopped parsley and chives, and salt  and pepper on a large piece of foil. Dot with butter and drizzle with red wine vinegar. Tightly seal into a flat  packet; grill over indirect heat, flipping once, 45 minutes.