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Garlicky prawns with sherry

Easy Food Recipes and Cooking - Garlicky prawns with sherry

Garlicky prawns with sherry


Serves 6
olive oil 3 tbsp
garlic cloves 2, thinly sliced
prawns 400g large, uncooked
salt and pepper to season
dry sherry 2 tbsp
flat-leaf parsley a handful, chopped


Heat the olive oil in a frying pan. Tip in the garlic and cook for a few seconds. Then stir through the prawns and cook for a couple of minutes until they start to turn pink. Season well.

Pour over the sherry and cook for a few minutes more, just until the prawns are cooked through. Sprinkle  with parsley before serving.