2/3 cup of extra virgin olive oil
¼ cup of chicken broth (optional)
5 garlic cloves (peeled)
2 cups of basil leaves
½ cup grated Parmesan cheese
3 cups of washed kale (spines removed)
¼ cup of walnuts
To taste: salt & pepper
Heat olive oil, chicken broth, & garlic cloves on a skillet at low heat for 10 minutes. Combine cheese, kale, & basil in a blender or food processor & blend on high until leaves are finely chopped. Add walnuts & blend until crushed. Add garlic, olive oil, & chicken broth. Blend. Add salt, pepper, & lemon juice to taste. Toss with pasta, & top it off with a sprinkle of extra Parmesan if desired. Serve & enjoy!