For the burgers:
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 clove garlic
• 1 teaspoon cumin seeds
• 2 x 400g chickpeas, rinsed and drained
• 1 tablespoon harissa paste
• 150g chargrilled aubergines, drained and chopped
• 50g fresh breadcrumbs
• 1 egg
• Grated zest + 1 tablespoon lemon juice
• 2 tablespoons freshly chopped coriander
• 2 tablespoons freshly chopped mint
• Salt and freshly ground black pepper
• 4 Yamas! Halloumi Burger Slices
• 4 large buns
• Crisp salad leaves
• 4 tablespoons tomato salsa
Method
Cook the onion, garlic and cumin seeds with 1tbsp of the oil for 2-3 minutes.
Tip into a food processor with all the remaining burger ingredients, season and pulse until combined. Divide the mixture into 4 and shape into burgers. Chill for 30 minutes.
Preheat the grill to high. Brush the tops of the burgers with the remaining oil. Cook for 6 minutes on one side, carefully turn and cook the other side for 4 minutes. Top each with a Halloumi Burger Slice and grill for 3-4 minutes more.
Serve in rolls with lettuce and salsa.