Ingredients
Pizza dough
Filling
Mange-tout, puntarelle, Prickly lettuce, cherry tomatoes, saltwort, anchovies, mozzarella, black olives, peppers
Method
Roll out the dough with a rolling pin.
Cut out a few squares you will stuff with the ingredients chosen.
Chop the mozzarella, boil the mange tout, then cook them in a pan with a drizzle of olive oil. Slice and cook the pepper, then the puntarelle and the prickly lettuce. Cut in half the cheery tomatoes, remove seeds, stuff with an olive and anchovy fillet and close again with the other tomato half.
Now the fun begins!
Fill the boxes with the ingredients you prefer....some suggestions?
A tablespoon of tomato sauce then Puntarelle with anchovies and mozzarella. Mange tout, mozzarella and sauté peppers. Bake at 180ºC for 20 minutes or lightly golden.