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Stuffed Conchiglioni

Easy Food Recipes and Cooking - Stuffed Conchiglioni

Stuffed Conchiglioni


Ingredients
Large conchiglioni pasta (large shells)
300g ricotta
100g gorgonzola
50g spreadable cheese
1 courgette
1 pepper


Method
Cook the pasta in salted boiling water according to the maker instructions. Wash and dice the vegetables,  sauté them in a large pan with a drizzle of olive oil. Combine the different types of cheese and divide the  mixture into 3 bowls. In one mix the peppers, in one the courgette and in the last one just the cheese mixture.

Drain the pasta al dente and fill each shell with the fillings.