Makes 3 cups
1½ teaspoons lime zest (from about 1 lime)
¼ cup fresh lime juice (from about 3 limes)
1 tablespoon sugar
Freshly ground pepper
3 cups seeded and finely chopped watermelon
1 cucumber, peeled, seeded and diced
1 mango, peeled and diced
1 jalapeño pepper, seeded and minced
1 small red onion, finely chopped
8 fresh basil leaves, finely chopped
½ teaspoon garlic salt
Tortilla or pita chips, for serving
Stir together the lime zest, lime juice, sugar and ¾ teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeño, onion and basil and toss gently. Chill the salsa until ready to serve.
Add the garlic salt just before serving. Serve with chips.