Serves 6
Ingredients
Salad
2 cups uncooked whole wheat orzo
1 can (15.5 oz) black beans, rinsed and drained
1 can (8 oz) corn, rinsed and drained (or 2 ears of grilled corn, removed from ear)
2 bell peppers (red and orange), halved, deseeded, grilled, and chopped
Sea salt and black pepper to taste
Cilantro Lime Pesto
3 cups cilantro leaves
4 T lime juice
2 T olive oil
4 T pine nuts
2 cloves garlic, minced
Orzo Salad With Cilantro Lime Pesto
Directions
1. Boil and drain orzo.
2. In food processor, purée pesto ingredients.
3. Toss pesto with cooked orzo and remaining ingredients.