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Plum Fro Yo

Easy Food Recipes and Cooking - Plum Fro Yo

Plum Fro Yo


Makes approximately 1 litre
plums 650g chopped, skin-on
vanilla sugar 200g
Kirsch or any cherry liqueur 1 tbsp (available at liquor stores)
hung yoghurt 200g, drained, chilled in the freezer for 2-3 hours


Toss the plums with the sugar and kirsch and stand at room temperature for 5 minutes.

Transfer to a food processor with the remaining ingredients and pulse until smooth. Taste and adjust the  sugar if required.

Freeze in an ice cream maker according to the manufacturer’s instructions.