Serves 4
8 eggs, beaten
Juice of 1 lemon
Sunflower oil
Large handful of small broccoli florets
400g large cooked prawns
2 red chillis, chopped
2 large garlic cloves, chopped
Oyster sauce, to serve (optional)
Prawn and broccoli Asian omelette
1. Beat eggs and lemon juice together and set aside. Heat 1 tbsp of the oil in a frying pan. Add broccoli and stir-fry for 2 mins. Add prawns, chilli and garlic and cook until the broccoli is just done. Tip everything out onto a plate and give the pan a wipe.
2. Heat a drop more oil in the pan. Pour in half the egg mix and swirl it around to make a thin omelette. Flip over to cook the other side, then lift onto a serving plate and keep warm. Quickly make another omelette. Add half the prawn mix to each, roll up and serve drizzled with some oyster sauce, if you like.