Serves 1
1 cup almond nut milk
1/2 cup rolled, gluten free oats
3 Tbsp apple butter
1-2 tsp raw agave nectar
1 Tbsp chopped raw walnuts
1/2 Apple diced for topping along with 6 whole walnuts for garnish.
Preparation:
1. In a medium sized bowl whisk together all the ingredients except the chopped nuts and diced apple.
2. Allow mixture to rest overnight in the fridge or allow it to sit on the counter for 1 hour. If the porridge is to
thick feel free to add a tad more nut milk.
3. When you are ready to eat, sprinkle the top with cinnamon, diced apple and chopped nuts.
4. Note ~ if you are sensitive to phytic acid in oats, soak the oats in a bowl with 1 1/2 cups of water and a dash of salt over night. Come morning, rinse the oats well and add the remaining ingredients. You could also blend this recipe in a blender or food processor to make it creamy.