Serves 3
- 300g spaghetti
- 1 tbsp olive oil
- 1 red chilli, deseeded and finely chopped
- 120g pack smoked salmon trimmings
- Zest of 1 lemon and juice to taste
- Good handful snipped chives or finely chopped spring onions
1. Cook the spaghetti for 10 mins or following pack instructions until al dente.
2. Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.
3. Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and
add lemon juice to taste.