Serves 4
200g shelled peas (or frozen)
100g Ocean Spray Craisins® Dried Cranberries
2 grapefruits, peeled and segmented
4 tablespoons of cream cheese
Small bunch of chives
100g salad leaves
salt, pepper
Pea and Cranberry Salad
1. Cook the peas in boiling salted water, allow to cool and refresh in cold water.
2. In a bowl, combine Craisins® Dried Cranberries, peas, grapefruit, cream cheese and chives. Season to taste.
3. Divide the salad leaves into four and use to form a good layer at the bottom of each of the serving glasses. Then spoon the rest of the combined ingredients on top to fill each glass.
4. Finish with a few Craisins® Dried Cranberries and chives. Refrigerate before serving.