Peach Sangria
Makes 1 pitcher
Ingredients:
1 bottle Moscato wine
½ cup brandy
1 cup peach nectar
2 peaches, cut into wedges
Ice
Ginger beer or ginger ale
Peach Sangria + Gouda
Directions:
Combine all ingredients (except ginger beer) in pitcher. Refrigerate for several hours before serving, preferably overnight. Serve over ice. If desired, top with a splash of ginger beer.
Gouda:
This Dutch-style cheese has a smooth, creamy texture and buttery, slightly sweet flavor that develops caramel notes as it ages.