Serves 10
75g (3oz) blackberries
150g (5oz) raspberries
4 tsps runny honey
300g (10oz) flavoured Greek yoghurt – vanilla, honey or coconut
Summer Berry Swirls
1. Mash blackberries on a plate with 2 teaspoons of the honey using a fork.
2. Do the same with the raspberries and another 2 teaspoons of the honey on a second plate.
3. Layer alternate spoonfuls of mashed fruits with the yoghurt in plastic shot glasses.
4. Add lolly sticks and freeze overnight. To serve, dip moulds briefly in warm water, then lift out of the moulds and serve.