Serves 4 | Cook 10 mins
4 slices seeded bread
1 bunch watercress, washed
2 pears, cored and sliced
50g walnut pieces
200g vegetarian Stilton cheese, sliced
Stilton, watercress and pear toasts
1. Preheat the oven to 200C/fan 180C/gas 6.
2. Toast the bread until crisp. Place on a non-stick baking sheet and top with watercress, pear, walnut pieces and cheese slices.
3. Bake for 5–8 minutes, until the cheese is melted and golden. Serve fast.