Serves 6
2 Tbsp pork drippings*, butter or shortening
1 onion, minced
1 tsp minced garlic
1 cup ketchup
½ cup water
1 Tbsp lemon juice
1 Tbsp wine vinegar
2 Tbsp brown sugar
1 Tbsp Worcestershire sauce
1 tsp salt
6 pork steaks
The Original Schnucks Pork Steak
Preparation
Place fat in a medium saucepan and set over medium-high heat. Add onion and garlic and cook, stirring constantly, until they begin to brown, about 3 minutes. Add ketchup, water, lemon juice, vinegar, sugar,
Worcestershire sauce and salt. Simmer mixture, stirring often, for 20 minutes. Set aside.
Preheat oven to 500ºF. Place pork steaks in a pan and place in oven for 15 minutes. Drain fat from pan. Reduce heat to 350ºF, pour sauce over steaks and continue baking until the steaks are done, about 45 minutes. Alternatively, after baking them at 500ºF for 15 minutes, you can grill the steaks until they are cooked through, basting often and generously with sauce.
* If desired, cook pork steaks at 500ºF for 15 minutes as directed in recipe and use drippings from pan to make sauce.