Easy Food Recipes and Cooking - Coconut Milk Couscous with Roasted Butternut Squash and Apples
Ingredient
2 cups cubed butternut squash
2 apples, cored and cubed
4 Tbs. butter, divided
3 Tbs. brown sugar
3 tsp. cinnamon, divided
1½ cups couscous
2½ cups coconut milk beverage, such as Silk
½ tsp. salt
½ cup golden raisins
Coconut Milk Couscous with Roasted Butternut Squash and Apples
1. Preheat oven to 400°F. Place squash and apples in baking dish, and add 2½ Tbs. water. Roast 15 minutes.
2. Melt 3 Tbs. butter with brown sugar and 2 tsp. cinnamon in small saucepan over medium heat. Stir into squash and apples, and roast 10 to 15 minutes more, or until tender.
3. Meanwhile, combine couscous with remaining 1 tsp. cinnamon in medium bowl.
4. Combine coconut milk, salt, and remaining 1 Tbs. butter in small saucepan, and bring to a boil. Pour over couscous, cover, and let sit 15 minutes, then stir in raisins. Divide couscous among 6 plates, and top with squash and apples.