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Endive-Tomato Salad

Eeasy Food Recipes and Cooking - Endive-Tomato Salad

Endive-Tomato Salad


Whisk 1 teaspoon dijon mustard, ½ teaspoon kosher salt, 2 tablespoons white wine vinegar, 1 tablespoon hazelnut oil and 3 tablespoons olive oil in a large bowl. Add 1 pint halved cherry tomatoes, 3 chopped endives and 4 chopped cucumbers; season with salt and pepper and toss. Top with chopped toasted  hazelnuts.