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Spicy Cilantro-Scallion Salad

Eeasy Food Recipes and Cooking - Spicy Cilantro-Scallion Salad

Spicy Cilantro-Scallion Salad



Quarter the white parts of 4 scallions lengthwise; thinly slice the green parts. Soak the scallion whites in cold  water, 15 minutes; drain. Whisk 2 tablespoons rice vinegar, 1 minced garlic clove, 1 teaspoon each sesame  oil, chili oil and kosher salt, and ½ teaspoon sugar. Toss with the scallions (white and green parts), 2 bunches  cilantro (leaves and tender stems), 1 thinly sliced serrano chile and 1 English cucumber (cut into thin strips).