2 sheets frozen shortcrust pastry, thawed
3 large potatoes, peeled, chopped
20g butter ✛ ½ cup grated tasty cheese
1½ cups shredded cooked chicken
½ x 485g jar carbonara pasta sauce ✛ cooking oil spray
Preheat oven to
220°C/200°C fan-forced. Cut 8 x 12cm discs from pastry. Line eight holes of a 12-hole (⅓-cup) muffin tray with pastry. Bake for 5 minutes. Place potato in a bowl; microwave on High (100%) for 10 minutes. Add butter; mash. Add cheese; mash until combined. Combine chicken and sauce in a bowl. Spoon into prepared holes. Top with mashed potato. Spray with oil. Bake for 15 minutes or until golden. Serve.