The Red-Headed Mary

Easy Food Recipes and Cooking - The Red-Headed Mary

Serves 6
Fresh carrot juice replaces tomato juice to create a bright, surprising take on the
Bloody Mary, perfect for holiday brunch buff ets. If you like your drinks spicy, consider
adding a few dashes of your favorite hot sauce.

4 cups fresh carrot juice
12 oz. vodka
¼ cup lemon juice
2 Tbs. fresh or prepared horseradish
2 Tbs. vegetarian Worcestershire sauce

The Red-Headed Mary

Stir together all ingredients in pitcher, and season with salt and freshly ground black pepper, if desired. Chill

1 hour before serving.