Easy Food Recipes and Cooking - Pinikpikan
  • 1 whole free range chicken, approx 1 kilo
  • 1 cup etag (salt cured smoked pork), cut into 1-inch cubes and soaked in water for at least an hour
  • Fresh mountain vegetables (Baguio beans, pechay and cabbage) 

  1. Grill whole chicken over charcoal, just enough to scorch skin and get a smokey flavor. Do not cook through.
  2. Chop the chicken and put in a soup pot. Add enough water to cover chicken. Add etag.
  3. Slow simmer until the chicken is cooked and tender
  4. Add the vegetables and cook through.