Easy Food Recipes and Cooking - Peach -Infused "Moonshine"
Server 12
750-ml bottle vodka
2 15-oz. cans peaches in heavy syrup
1 cup dried peaches, cut into 1/2" pieces
Combine vodka, canned peaches with their syrup, and dried peaches in a 2-qt. jar (save vodka bottle to store finished product, if desired). Cover and let stand at room temperature at least 1 day and up to 1 week. Strain through a fine-mesh sieve into reserved bottle or a jar; discard solids.
Note: Moonshine can be made 1 month ahead. Cover and chill.