Easy Food Recipes and Cooking - Sweet and Sour Smoked Tofu and Pineapple en Papillote
Serves 4 | 30 minutes or fewer
1 cup basmati rice
1 10-oz. pkg. frozen spinach
2½ tsp. toasted sesame oil, divided
2 tsp. toasted sesame seeds
½ tsp. low-sodium soy sauce
1 6-oz. pkg. baked smoked tofu, diced
1 cup diced fresh pineapple
2 tsp. sweet chile sauce
Sweet and Sour Smoked Tofu and Pineapple en Papillote
1. Preheat oven to 400°F. Cut 4 15-inch lengths of parchment paper, and fold each in half. Set aside.
2. Cook rice and spinach separately according to package directions. Transfer rice to bowl, and stir in 1½ tsp. sesame oil and sesame seeds. Drain spinach, squeeze out liquid, and stir in soy sauce.
3. Open folded parchment sheets like a book, and arrange ½ cup rice to one side of crease on each sheet. Top rice with ¼ cup tofu, ¼ cup spinach, and ¼ cup pineapple. Drizzle with ¼ tsp. sesame oil and ½ tsp. chile sauce. Fold parchment over food so edges meet, then crimp and seal edges with small overlapping diagonal folds.
4. Transfer packets to large baking sheet, and bake 10 minutes. Cool 2 minutes before serving.