Serves 4 | Prep/cook 20 mins
400g blackberries
125g granulated sugar
juice of ½ lemon
300ml double cream
few drops of vanilla extract
250g Greek yogurt (0% fat is fine)
Bramble fool
1. Pick out 12 pretty blackberries and set aside. Put the remaining blackberries in a saucepan with the sugar and 1 tablespoon water. Slowly bring to the boil over a low heat, until they are juicy. Push the mixture
through a fi ne sieve or a food mill to remove the seeds. Add the lemon juice and leave to cool completely.
2. Whip the cream with the vanilla extract until soft peaks form. Fold in the yogurt and two-thirds of the purée, until just combined.
3. Spoon the mixture into glasses and drizzle over the remaining blackberry purée. Decorate with the reserved berries and serve straightaway.