Serves 4 | Prep 20 mins | Cook 20 mins
400g bilberries
85g granulated sugar
2 tbsp lemon juice
4 tsp cornfl our
8 large fresh mint leaves, shredded
For the crumble:
85g plain fl our
55g rolled oats
85g soft brown sugar
85g butter
Individual blaeberry crumbles
1. Preheat the oven to 180C/fan 160C/gas 4.
2. Mix the bilberries with the sugar, lemon juice, cornfl our and mint. Divide the mixture equally among
4 ramekins.
3. To make the crumble, mix together the fl our, oats and sugar. Melt the butter in a saucepan, add the dry
ingredients and mix thoroughly.
4. Top the berries with the crumble and put the ramekins on a baking sheet. Bake for 15–20 minutes, until
the crumble is golden brown and the bilberries are bubbling. Leave to cool slightly, then serve with cream
or custard