Beef Samosas

Easy Food Recipes and Cooking - Beef Samosas

1 onion, peeled and shredded (use a grater or food processor)
450 g ground beef
4 cloves garlic, peeled and mashed into a paste
½ tsp (2.5 g) amchur powder or fresh lime juice
2 g ginger, peeled and grated
1 tsp masala salt
½ tsp coriander
½ tsp cumin
1 tsp salt
1 tsp ground black pepper
to taste hot green chili pepper, minced
1/4 bunch cilantro, finely chopped
for cooking canola oil

1 batch dough, recipe below. Can also use rice paper wrappers or phyllo dough

Beef Samosas

1. Heat a medium-to-large pot over medium-high heat and add 1 Tbs (15 ml) canola oil and the shredded onion. Cook until translucent approx 3 minutes.

2. Add ground beef and cook another 3 minutes; breaking up the beef into fine pieces.

3. Add garlic, amchur or lime juice, ginger, garam masala, coriander, cumin and salt and pepper. Continue cooking until meat is fully cooked.

4. Drain oil from meat using a fine hole strainer and dry on paper towels.

5. Return to bowl and stir in cilantro. Cool and reserve.

Note: Can be made ahead of time and stored in the fridge for 2 days or in the freezer for 3 months.