Turmeric Chailatte

Time: 10 min Total: 20 min

2 cups water
1⁄2 cup chopped fresh turmeric
1 Tbsp. chopped peeled fresh ginger
1 Tbsp. cardamom pods
2 tsp. whole cloves
1 cinnamon stick
2 orange pekoe tea bags
2 Tbsp. honey
2 cups steamed whole milk
Ground turmeric (optional)

Turmeric Chailatte

How To Make Turmeric Chailatte

1. Bring water, chopped turmeric, ginger, cardamom, cloves, and cinnamon stick to a boil in a saucepan over medium-high. Reduce heat to medium, and simmer 5 minutes. Remove from heat. Add tea bags; let stand 10 minutes. Pour through a finemesh strainer into a bowl; discard solids.
Stir in honey.

2. Pour steamed milk evenly into 4 glasses. Pour 1/4 cup tea mixture into each glass. Sprinkle with ground turmeric, if desired.

Serves 4
Serving size: 1 cup