1 green apple, peeled and cored
1 red apple, peeled and cored
1 pear, peeled and cored
2 peaches, cored, rough chopped
2 Tbs (30 g) golden raisins
1/2 lemon, juice
1 anise seed
1 g mace
4 g cinnamon
1 g chai spice blend
5-6 grates fresh nutmeg
1 g fresh ginger, grated
pinch sea salt
pinch black pepper, finely ground
55 g walnuts, roughly chopped
275 g mascarpone cheese
Dessert Samosas
1. Add everything except peaches, walnuts and mascarpone to a medium saucepan over medium-high heat. Cook for 5-7 minutes. Add peaches and 2 Tbs (30 mL) water to the pot. Cook another 15 minutes. Turn down heat as water evaporates and stir more frequently. Cook until mixture is on the dry side.
2. Check flavour and adjust seasoning, adding sweetener if needed. Remove from heat, let cool. Remove anise seed.
3. Once cool, fold in mascarpone and walnuts.
Note: if making ahead of time do not add walnuts and mascarpone until ready to fill your dough.