.gif "Nasi Goreng (Indonesian Food)")
Serves 2
2 cups (500 mL) cooked rice, chilled
2 large eggs
½ cup (125 g) raw shrimps, shell removed
1 small sliced raw chicken breast
3 Tbs (45 mL) cooking oil
4 cloves crushed garlic
¼ cup (60 mL) onion, finely chopped
2 green onions, chopped
½ cup (125 mL) carrot julienne
2 Tbs (30 mL) sweet soy sauce
1 Tbs (15 mL) soy sauce
TT Salt & pepper
Nasi Goreng (Indonesian Food)
1. Heat 1 Tbs (15 mL) oil in a frying pan or wok. Fry eggs sunny side with a pinch of salt, then set aside (for topping).
2. Heat wok or frying pan with 2 Tbs (30 mL) oil, sauté onions into the hot oil until golden. Add crushed garlic then mix shrimp and chicken to fry. Mix until the meat is cooked. Add green onions and carrot, stir for a minute.
3. Add soya sauces, salt and black pepper and cook on high heat until sauce caramelizes.
4. Add cooked rice and toss continuously until the rice is hot. Serve with egg on top.