Serves 4
■ 7-8 ripe plums
■ 8 scoops of ice cream
■ a few sprigs of mint
■ 2 tbsp maple syrup
Grilled plums with ice cream and maple syrup
1. Cut the plums in half and remove the stones.
2. Place the fruit on to the grill or hot skillet and cook for 4-5 min.
3. Serve with ice cream, mint leaves and maple syrup drizzled over.