Serves 6 | Prep 10 mins | Cook 10 mins
2 tbsp olive oil
2 tsp ground flaxseeds
3 tbsp water
2 tbsp tomato purée
125g plain flour
2 tsp baking powder
200g Vegusto No Moo Mild Aromatic, cut into tiny cubes
8 sun-dried tomatoes, finely chopped
1 large sprig of fresh parsley, chopped
salt and pepper, to season
Mini ‘cheese’ and sun-dried tomato bites
1. Preheat the oven to 180C/fan 160C/gas 4. Line a small 12-hole muffin tin with 12 miniature paper cases.
2. Mix the oil, flaxseeds, water and tomato purée in a small bowl.
3. Sift the flour and baking powder into a mixing bowl and then mix in the No Moo Mild Aromatic cubes, sun-dried tomatoes and parsley. Now add the wet ingredients, season to taste, then mix with a wooden spoon to bring the mixture together to form a rough dough.
4. Using your hands, break off 12 ball shapes and place them in the cases in the muffin tin, keeping a rough and rustic look!
5. Bake in the oven for 10 minutes or until lightly browned and set. Cool slightly on a wire rack before serving with a Vegusto dip.