Serves 1
1½ oz Broker’s Gin
¾ oz lemon juice
¾ oz Lillet Blanc
¼ oz Marie Brizard White Crème
de Cacao
lemon twist for garnish
Preparation
Combine all ingredients in a cocktail tin. Add ice, shake for 15 seconds and finely strain into a chilled coupe glass. Garnish with a lemon twist.