Serves 4 | Prep/cook 15 mins
100ml water
2 tbsp granulated sugar
3 large oranges
small bunch of lemon thyme (mint is nice too)
Orange and lemon thyme granita
1. Make a sugar syrup by adding the water and sugar to a pan and gently heating until the sugar dissolves. Set aside to cool.
2. Squeeze the juice from the oranges and scoop out the fl esh into a shallow, freezer-proof bowl. Add the thyme leaves then stir in the cooled sugar syrup. Cover and place in the freezer.
3. After a couple of hours, use a fork to break up the ice crystals. Repeat again after another couple of hours, and again if necessary, until you have little orange ice crystals.