Easy Food Recipes and Cooking - No-Bake Summer Blackberry Crostata with Honey-Lemon Mascarpone
1½ cups mascarpone, at room temperature
1 medium lemon, finely zested
¼ cup honey, plus more for drizzling
1 pinch ground nutmeg
6 tortas de aceite
2 pints fresh blackberries
Preparation
In a medium bowl, mix the mascarpone, lemon zest, honey and nutmeg. Using a whisk, whip until fluffy and easily spreadable. Divide cheese evenly among tortas, spreading cheese to edges. Divide berries evenly among tortas and drizzle with extra honey to taste.