Serves 4 | Cook 10 mins
2 x 250g smoked tofu with herbs and
sunflower seeds
10 tbsp hoisin sauce
12 small tortilla wraps
1½ bunches spring onions, shredded
1 cucumber, cut into sticks
Tofu hoisin wraps
1. Cut the tofu into sticks. Heat a nonstick frying pan until hot and dry-fry the tofu for about 5 minutes, turning occasionally until golden.
2. Add the hoisin sauce and heat through until hot and the tofu is well coated.
3. Heat the wraps following packet instructions. Divide the tofu, spring onions and cucumber between the
wraps. Roll up and serve.