Serves 4
125g red cabbage, shredded
200g white cabbage, shredded
1 small red onion, shredded
1 carrot, shredded
75g mangetout, shredded
75ml natural yogurt
200ml mayonnaise
3 tbsp creamed horseradish
1 tbsp poppy seeds
punnet of mustard and cress
Creamy horseradish coleslaw
1. Mix together the cabbages, onion, carrot and mangetout in a large bowl.
2. In a small bowl, mix together the yogurt, mayonnaise and horseradish. Stir into the salad. Fold in the poppy seeds. Scatter over some mustard and cress and chill until ready to serve.