2 handfuls mixed salad greens
6 Sagada oranges, supremed
4 salad tomatoes, cut into wedges
Red onions, julienned
1 cup fresh lima beans, blanched
Dressing:
1/2 cup wild Sagada honey
juice and zest of 1 lemon
juice and zest of 1 dayap
juice and zest of 1/2 orange
salt and pepper, to taste
1/4 cup extra virgin olive oil
Combine dressing ingredients. Toss in a salad bowl with the salad greens, Sagada oranges, salad tomatoes, red onions and lima beans.