Easy Food Recipes and Cooking - Turkey Hash
Makes: 4 servings Serving Size: 1/2cup Preparation Time: 30 minutes Cooking Time: 20 minutes
1/2 lb. small red-skinned potatoes, diced into 1/4-inch cubes
2 carrots, peeled, diced into 1/4-inch cubes
1 Tbsp. plus 2 tsp. olive oil, divided
1 medium onion, finely chopped
2 garlic cloves, minced
1 cup frozen corn
1/2 tsp. kosher salt
1/2 tsp. salt-free Italian seasoning
1/4 tsp. freshly ground black pepper
6 oz. cooked turkey breast, cut into 1/4-inch pieces
- Fill a 3-quart saucepot two-thirds full of water. Add the potatoes and cook on high heat for 5 to 6 minutes. Add the carrots and cook an additional 3 to 4 minutes. Drain.
- In a large skillet, heat 1Tbsp. of the olive oil. Add the onion and sauté for 6 to 7 minutes. Add the garlic and sauté for 2 minutes.
- Increase the heat to medium high. Add the remaining 2 tsp. olive oil. Add the potatoes, carrots, corn, salt, Italian seasoning, and black pepper. Cook, stirring occasionally, until the mixture starts to form a crust.
- Add the turkey and press down on the mixture with a spatula as it cooks. Cook for an additional 5 to 6 minutes and serve.
Robyn Webb, MS, LN