Serves 6
160g jumbo porridge oats
400ml whole milk
400ml water
3 large apples, cored and cut into bite size pieces
½ teaspoon ground cinnamon
100g blackberries
Apple and Blackberry Porridge
1. Put the porridge oats, milk, water, apple and cinnamon in a non-stick pan over a medium heat. Bring to the boil, reduce the heat and simmer for 4-5 minutes, stirring with a wooden spoon, until the oats are tender and creamy.
2. Stir half of the blackberries through the porridge and remove from the heat.
To serve: Spoon the porridge into warmed serving bowls and scatter over the remaining blackberries.
Chefs Tip:
It’s worth investing in a good heavy based, non-stick pan if you’re going to be a regular porridge chef, as washing up anything other than non stick is tedious with porridge stuck to it!