Serves 4
2 British turkey breast fillets, cut into
roughly 12 thin strips
6 slices Parma ham, cut into two lengthways, giving you 12 strips
Salt & pepper for seasoning
Dipping Sauce:
120g peanut butter, roughly
Pinch chilli powder
8-10 tbsp water
Juice 2 fresh lemons
2 tbsp finely chopped coriander, optional
Grilled Turkey & Parma Ham Skewers with Spicy Peanut Dipping Sauce
1. Place the peanut butter, chilli powder, water and lime into a small saucepan and gently heat until you have a sauce consistency, adjust if needed when cool with a little water or oil. Add the coriander and cool
2. Thread the turkey onto skewers, then wrap the ham around the turkey
3. Light the barbecue and leave until you have a few black tips left on the charcoal
4. Lightly oil the turkey skewers and seasoning with salt and pepper
5. Cook on the barbecue or grill for 8-10 minutes on each side, depending on the heat and serve hot with the dipping sauce separately.