Calamari and Bean Salad

Easy Food Recipes and Cooking - Calamari and Bean Salad

Calamari and Bean Salad


4 Portions

• 2 x tins (400 g each) butter beans
• half a red onion, finely chopped
• 2 garlic cloves, finely chopped
• 50 ml olive oil
• juice of 1 lemon
• salt and freshly ground black pepper to taste
• 30 ml olive oil for frying
• 15 ml butter
• 1 anchovy fillet
• 500 g calamari rings and tentacles
• juice of half a lemon for seasoning


Drain the butter beans and rinse in cold water. Mix with the chopped onion, garlic, olive oil and lemon juice  and season with salt and pepper. Heat the olive oil, butter and anchovy fillet in a pan. Add the calamari and  fry for about 10 minutes. Season with salt and pepper and add the lemon juice. Spoon on top of the beans  and serve.