4 Portions
• 12 baby potatoes
• 250 g fresh thin green beans
• 2 x tins tuna, drained
• 4 hard-boiled eggs, quartered
• 4 tomatoes, quartered
• 100 g black olives
• about 10 anchovy fillets
• 1 onion, thinly sliced into rings
• freshly ground black pepper to taste
Salad Dressing
• 100 ml olive oil
• 30 ml lemon juice
• salt and freshly ground black pepper to taste
Boil the potatoes until tender. Drain and allow to cool. Cut into quarters. Place the green beans in boiling water for about 5 minutes. Drain and refresh in cold water. Drain again. Arrange all the ingredients in a salad bowl. Season with pepper. Mix all the salad dressing ingredients and pour over the salad. Serve with fresh
bread of your choice.