Easiest Pancake Dessert with Cherries and Ricotta Cheese

Easy Food Recipes and Cooking - Easiest Pancake Dessert with Cherries and Ricotta Cheese

Easiest Pancake Dessert with Cherries and Ricotta Cheese


6 portions
• 6 frozen pancakes, defrosted

Ricotta and chocolate filling
• 450 g ricotta cheese
• 100 g dark chocolate, finely chopped
• 90 ml caster sugar

Mix all the ingredients well.

Black Cherry Sauce
• 1 x tin (425 g) stoned black cherries
• 45 ml caster sugar
• 10 ml cornflour


Place the cherries and caster sugar in a saucepan. Heat. Mix the cornflour with a little water and add. Stir  until the sauce has thickened. Set aside and keep warm. Heat the pancakes slightly in the microwave. Spoon  some cheese and chocolate into the centre of each pancake and fold it closed from both sides. Sift over 15  ml of icing sugar. Heat a long steel rod – it’s easiest over a gas flame – and burn criss-cross patterns onto the  folded pancakes. You can also place each pancake under the grill for a few seconds. Spoon over the warm
cherry sauce and serve immediately.